ABOUT US

Sushi Wakon’s interior design features Japanese art and decoration of a refinement and elegance that has become synonymous with the Sushi Wakon brand.  The restaurant is located within the iconic Peninsula Tokyo, which boasts soaring views of the immaculate grounds of the Japanese Imperial Palace.

Orchestrated by Master Chef Rei Masuda, whose eponymous restaurant Sushi Masuda holds Two Michelin Stars, Sushi Wakon is Chef Masuda’s second branch restaurant (the first branch being One Michelin starred Sushi Wakon Kyoto located at the Four Seasons Hotel).  The restaurant offers diners a delightful culinary experience where they can observe and interact with the masterful chefs as they craft each stunning dish.

Deep connections with purveyors of the finest produce and seafood at Tokyo’s iconic Toyosu Fish Market ensure that guests enjoy meals crafted from the world’s highest quality ingredients.  

The exclusive and spacious dining areas of Sushi Wakon include an eight seat main counter, six seat private counter and a six seat private dining room. Each individual dining space has been carefully curated to delight the senses and allow guests to relax in tranquil luxury, surrounded by beautiful works of art by esteemed Japanese craftsmen.